Hokkien char mee is made of thick egg noodles, similar in appearance to Japanese udon noodles, braised in black soy sauce and fish gravy.
Laksa is a spicy noodle dish popular in Southeast Asia. Laksa consists of various types of noodles, most commonly thick rice noodles.
In Thailand, Fried Rice is a good lunch dish, served with cucumber and a wedge of lime.Rice and vegetables stir-fried with chicken meat.
Heat enough oil in a wok or frying pan for shallow frying. When the oil is hot add the garlic and cook until just golden.