Today's Special Menu
T-Bone Steak
The T-bone combines the meaty flavor of a strip steak, often called a New York strip when it's sold on its own, with the signature tenderness of the filet mignon
Sirloin Chips
The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut.
BBQ Ribs
Place ribs in a large roasting pan. In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper.
Beef Kabob
Koobideh Ground Beef Kabob: 2 Savory skewers of well seasoned ground beef grilled to perfection and served with Basmati rice, a grilled tomato and salad.